The garment it wears is a stunning shade of dark red that shimmers with purple. Aromas of blackberries, blueberries, and blackcurrants come to mind. Its subtlety and harmony on the tongue will impress even the pickiest eaters. It's a lovely wine with smooth tannins. Chicken Bresse with cream, guinea fowl with cabbage, and poached Capon all have similar flavors. Cheeses like Brie and Chaource, which are smooth and creamy on the tongue, would also go well with it. Serve at 14-16 degrees.
