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Dry Fly Distilling’s ethos is inspired by that of fly fishing – patience, persistence, and precision. Based out of Spokane, Washington, Dry Fly Distilling is a true grain-to-glass distillery making spirits from grains like Washington White Wheat and triticale. From the beginning, Dry Fly has sourced grains from local farmers, distilled everything on-premise in their Christian Carl still, and aged all the whiskies in 53G barrels.

“Gioventu” is a family of wine from Michael Schmelzer that reflects the way we live—the norms, values, and practices we share. The shared symbols of our culture are what make us part of a greater whole. We are tied to our past through tradition and our collective memory, but are naturally, constantly, and inescapably moving forward

Allamand is the flagship of Bodegas Luminis in Mendoza, Argentina. The line of wines is hallmarked by the "H" Red Blend made in exceptional vintages and the Cuvée Saint Jeannet made with the recovered, rare vinifera variety Saint Jeannet that is now be propagated through massale.

Illahe’s estate vineyard is a relatively warm site in the Mount Pisgah area of the Willamette Valley. Founded by Lowell and Pauline Ford in 2001 with an original planting of 22 acres of Pinot Noir, and they were later joined by their son in 2004, Brad Ford, who is now head winemaker.

Scribe Winery produces vibrant, terroir-driven wines in Sonoma, California practicing sustainable viticulture and non-interventionist winemaking.

Named for the part of a castle where the noble stored their most valuable possessions, especially their wine, Keep Wines is a partnership between husband and wife, winemakers Jack Roberts and Johanna Jensen.

An informal French expression that can be used to shrug off an apology or potential problem, Pas de Problème is our answer to the problem of finding a casual, affordable, highly drinkable Pinot Noir.

Lucciola conjures the romance and pleasures of the fireflies in Trentino’s remote valleys and forests.

Domaine Pierre André is the first organically certified Châteauneuf producer. Pierre André was certified in 1980, and then gained biodynamic certification in 1992.

Analemma is a Demeter Certified Biodynamic grower-producer in the Columbia Gorge AVA of Oregon.

Pitch is an exclusive bottling produced by one of our partners in the Columbia Valley in Washington State.

"Today, Michela Carlotto is one of Mazzon’s foremost proponents. Uncork this delicate Alpine red tonight to see that grand cru Pinot Noir doesn’t have to come from France.”

-Anthony Lynch, Kermit Lynch Wine Merchant

The Tendu line of wines began with Steve Matthiasson from Matthiasson Wines exploration of sourcing organic fruit from around Napa and Sonoma. First launching as a red and white table wine, the project has evolved to varietal wines including Vermentino, Cortese, and Marato. Due to the fervent fan-base the red blend will continue to be released.

Located in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois and Janine Moriset, the son and daughter of two ancient winemaking families in the Côte de Blancs.

Thomas Jullien makes natural wines from his farmer friends' organic vineyards, which are surrounded by apricot and olive trees. His winery is full of music from September till June to raise up the soul of his wines.

After years of yearning for a Muscadet that met the standards of natural winemaking and coming up empty handed, we took it upon ourselves to create Pulpe Fiction. We partnered with our friends Nicolas Reau and Lise & Bertrand Jousset. They are winegrowers and vignerons of impeccable integrity, so we knew that they had the resources, connections, and know-how to make this fictional Muscadet a reality.

Jean-Michel Stephan has tended his small, organic-certified vineyards in Côte-Rôtie since 1991. Along with his son Romain, Stephan produces his Rhône wines with out adding or subtracting anything during the vinification process.

Located in Vouvray, Touraine, Loire Valley, Vincent Raimbault is the owner of 16 ha of sustainable vineyards. Following three generations of family footsteps that were first planted in 1904, Raimbault tends his vines in the town of Chancay in a lieu dit called Bel Air.

Le Machin comes from same people who bring you Lo-Fi. This project highlights organic Pinot Noir and Chardonnay from the Santa Rita Hills.

Ernest Vineyards and Edaphos Wines hail from northern Sonoma County. The wines are made from small lots of individual cool-climate sites to make singular wines that draw inspiration from tradition without losing sight of the reward in experimentation.

Alexis Hudon might be a newcomer in the Loire winemaking scene, but his early vintages situate him alongside the other legends of the region.

Mission wines are of seriously limited quantities and tread the fine artisanal line between homemade and professional.

Matt Taylor is a practicing organic and biodynamic grower and winemaker in western Sonoma focusing on Pinot Noir and Chardonnay wines.

Chan de Rosas is a winery that combines traditional methods of Albariño winemaking with small, independent growers working different vineyard sites across the Salnés region and Condado de Tea subzone in Rías Biaxas.

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.

"The insanely valued, storied wines from Marqués de Tomares are the perfect expressions of traditional Rioja that is still fresh, fruit forward and beautifully balanced. There is an elegance, a seamless stitch that runs through these vintage classics."

Viña Callejuela is an 100% estate-bottled, grower Sherry complemented by single vineyard, non-fortified Palomino wines.

André Heucq and his daughter, Fanny, are the 3^rd and 4^th generation of this small domaine that was founded by its namesake in 1936. Heucq is a true Grower Champagne and family-run operation with Fanny supervising the winemaking and marketing while André focuses on the cellar and the 5.7 hectares of his biodynamically and organically farmed vineyards. As winemakers, André and Fanny Heucq define a style of Champagne that is fine, elegant, streamlined, and just as reflective of the terroir as it is of André’s own reserved personality.

The cultivation of sugar cane on Madeira goes back colonization. In addition to the climate, sun exposure, and water sources that make the island ideal for the cultivation and irrigation of sugar cane, the forests of the island provide raw material for the construction of sugar mills and firewood for furnaces. At one point, almost all available agricultural space on the island was dedicated to sugarcane plantations. Although most of these plantations were replaced by vineyards when sugar production migrated to the Caribbean Islands, there still remains a number of cane fields on the island.

“Mezcal brings people together, stories make us friends.”

Cuentacuentos tells the story of mezcal as it once was: truly small batch and made in traditional, family-owned palenques. For over 400 years, families throughout Mexico have distilled mezcales for their own use, for their friends and for others in their village. It is served at every major rite of passage in a Mexican life from cradle to grave; the batches needed for a given occasion seldom exceeded a couple hundred liters. Each is a unique, personal expression.

For more information about national distribution, please email us at national@tedwardwines.com Where to find our wines outside of NY, NJ, CT and CA ...

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