Scribe Winery
Scribe Winery produces vibrant, terroir-driven wines in Sonoma California practicing sustainable viticulture and non-interventionist winemaking.
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Scribe Winery produces vibrant, terroir-driven wines in Sonoma California practicing sustainable viticulture and non-interventionist winemaking.
Read MoreIllahe’s estate vineyard is a relatively warm site in the Mount Pisgah area of the Willamette Valley. Founded by Lowell and Pauline Ford in 2001 with an original planting of 22 acres of Pinot Noir, and they were later joined by their son in 2004, Brad Ford, who is now head winemaker.
Read MoreNamed for the part of a castle where the noble stored their most valuable possessions, especially their wine, Keep Wines is a partnership between husband and wife, winemakers Jack Roberts and Johanna Jensen.
Read MoreAn informal French expression that can be used to shrug off an apology or potential problem, Pas de Problème is our answer to the problem of finding a casual, affordable, highly drinkable Pinot Noir.
Read MoreLucciola conjures the romance and pleasures of the fireflies in Trentino’s remote valleys and forests.
Read MoreDomaine Pierre André is the first organically certified Châteauneuf producer. Pierre André was certified in 1980, and then gained biodynamic certification in 1992.
Read MoreAnalemma is a Demeter Certified Biodynamic grower-producer in the Columbia Gorge AVA of Oregon.
Read MorePitch is an exclusive bottling produced by one of our partners in the Columbia Valley in Washington State.
Read MoreAn exclusive T. Edward bottling produced by one of our partners in Washington State sourcing some of the only organically certified vineyards in the entire State.
Read More"Today, Michela Carlotto is one of Mazzon’s foremost proponents. Uncork this delicate Alpine red tonight to see that grand cru Pinot Noir doesn’t have to come from France.”
-Anthony Lynch, Kermit Lynch Wine Merchant
Read MoreThe Tendu line of wines began with Steve Matthiasson from Matthiasson Wines exploration of sourcing organic fruit from around Napa and Sonoma. First launching as a red and white table wine, the project has evolved to varietal wines including Vermentino, Cortese, and Marato. Due to the fervent fan-base the red blend will continue to be released.
Read MoreLocated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has been a family estate from the beginning. The House’s history began through the marriage of Yves Pertois and Janine Moriset, the son and daughter of two ancient winemaking families in the Côte de Blancs.
Read MoreThomas Jullien makes natural wines from his farmer friends' organic vineyards, which are surrounded by apricot and olive trees. His winery is full of music from September till June to raise up the soul of his wines.
After years of yearning for a Muscadet that met the standards of natural winemaking and coming up empty handed, we took it upon ourselves to create Pulpe Fiction. We partnered with our friends Nicolas Reau and Lise & Bertrand Jousset. They are winegrowers and vignerons of impeccable integrity, so we knew that they had the resources, connections, and know-how to make this fictional Muscadet a reality.
Read MoreJean-Michel Stephan has tended his small, organic-certified vineyards in Côte-Rôtie since 1991. Along with his son Romain, Stephan produces his Rhône wines with out adding or subtracting anything during the vinification process.
Read MoreLocated in Vouvray, Touraine, Loire Valley, Vincent Raimbault is the owner of 16 ha of sustainable vineyards. Following three generations of family footsteps that were first planted in 1904, Raimbault tends his vines in the town of Chancay in a lieu dit called Bel Air.
Read MoreLe Machin comes from same people who bring you Lo-Fi. This project highlights organic Pinot Noir and Chardonnay from the Santa Rita Hills.
Read MoreErnest Vineyards and Edaphos Wines hail from northern Sonoma County. The wines are made from small lots of individual cool-climate sites to make singular wines that draw inspiration from tradition without losing sight of the reward in experimentation.
Read MoreAlexis Hudon might be a newcomer in the Loire winemaking scene, but his early vintages situate him alongside the other legends of the region.
Read MoreMission wines are of seriously limited quantities and tread the fine artisanal line between homemade and professional.
Read MoreMatt Taylor is a practicing organic and biodynamic grower and winemaker in western Sonoma focusing on Pinot Noir and Chardonnay wines.
Read MoreChan de Rosas is a winery that combines traditional methods of Albariño winemaking with small, independent growers working different vineyard sites across the Salnés region and Condado de Tea subzone in Rías Biaxas.
Read MoreFaccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.
Read More"The insanely valued, storied wines from Marqués de Tomares are the perfect expressions of traditional Rioja that is still fresh, fruit forward and beautifully balanced. There is an elegance, a seamless stitch that runs through these vintage classics."
Read MoreViña Callejuela is an 100% estate-bottled, grower Sherry complemented by single vineyard, non-fortified Palomino wines.
Read MoreAndré Heucq and his daughter, Fanny, are the 3rd and 4th generation of this small domaine that was founded by its namesake in 1936. Heucq is a true Grower Champagne and family-run operation with Fanny supervising the winemaking and marketing while André focuses on the cellar and the 5.7 hectares of his biodynamically and organically farmed vineyards. As winemakers, André and Fanny Heucq define a style of Champagne that is fine, elegant, streamlined, and just as reflective of the terroir as it is of André’s own reserved personality.
Read MoreThe cultivation of sugar cane on Madeira goes back colonization. In addition to the climate, sun exposure, and water sources that make the island ideal for the cultivation and irrigation of sugar cane, the forests of the island provide raw material for the construction of sugar mills and firewood for furnaces. At one point, almost all available agricultural space on the island was dedicated to sugarcane plantations. Although most of these plantations were replaced by vineyards when sugar production migrated to the Caribbean Islands, there still remains a number of cane fields on the island.
Read More“Mezcal brings people together, stories make us friends.”
Cuentacuentos tells the story of mezcal as it once was: truly small batch and made in traditional, family-owned palenques. For over 400 years, families throughout Mexico have distilled mezcales for their own use, for their friends and for others in their village. It is served at every major rite of passage in a Mexican life from cradle to grave; the batches needed for a given occasion seldom exceeded a couple hundred liters. Each is a unique, personal expression.
Read MoreFor more information about national distribution, please email us at national@tedwardwines.com Where to find our wines outside of NY, NJ, CT and CA ...
Read MoreIt’s true, this site doesn’t have a whole lot of content yet, but don’t worry. Our web developers have just installed the CMS, and they’re setting things up for the content editors this very moment. Soon Local.t-edward-wines.dev will be an oasis of fresh perspectives, sharp analyses, and astute opin...
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