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Matt Taylor is a practicing organic and biodynamic grower and winemaker in western Sonoma focusing on Pinot Noir and Chardonnay wines.

Chan de Rosas is a winery that combines traditional methods of Albariño winemaking with small, independent growers working different vineyard sites across the Salnés region and Condado de Tea subzone in Rías Biaxas.

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.

"The insanely valued, storied wines from Marqués de Tomares are the perfect expressions of traditional Rioja that is still fresh, fruit forward and beautifully balanced. There is an elegance, a seamless stitch that runs through these vintage classics."

Viña Callejuela is an 100% estate-bottled, grower Sherry complemented by single vineyard, non-fortified Palomino wines.

André Heucq and his daughter, Fanny, are the 3^rd and 4^th generation of this small domaine that was founded by its namesake in 1936. Heucq is a true Grower Champagne and family-run operation with Fanny supervising the winemaking and marketing while André focuses on the cellar and the 5.7 hectares of his biodynamically and organically farmed vineyards. As winemakers, André and Fanny Heucq define a style of Champagne that is fine, elegant, streamlined, and just as reflective of the terroir as it is of André’s own reserved personality.

The cultivation of sugar cane on Madeira goes back colonization. In addition to the climate, sun exposure, and water sources that make the island ideal for the cultivation and irrigation of sugar cane, the forests of the island provide raw material for the construction of sugar mills and firewood for furnaces. At one point, almost all available agricultural space on the island was dedicated to sugarcane plantations. Although most of these plantations were replaced by vineyards when sugar production migrated to the Caribbean Islands, there still remains a number of cane fields on the island.

“Mezcal brings people together, stories make us friends.”

Cuentacuentos tells the story of mezcal as it once was: truly small batch and made in traditional, family-owned palenques. For over 400 years, families throughout Mexico have distilled mezcales for their own use, for their friends and for others in their village. It is served at every major rite of passage in a Mexican life from cradle to grave; the batches needed for a given occasion seldom exceeded a couple hundred liters. Each is a unique, personal expression.

For more information about national distribution, please email us at national@tedwardwines.com Where to find our wines outside of NY, NJ, CT and CA ...

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