The 2023 vintage of Sebastien David's "Hurluberlu" is a natural red wine crafted from Cabernet Franc grapes in the Loire Valley, France, specifically in Saint Nicolas de Bourgueil. The wine offers a fragrant bouquet with notable aromatic qualities. On the palate, it is fresh and vibrant, with dominant cherry and cranberry flavors, possibly accompanied by a hint of liquorice for added complexity. The wine is savory and crunchy, with a lively and refreshing character. Its finish includes herbaceous and spicy notes, typical of Loire Valley Cabernet Francs. As a natural wine, "Hurluberlu" is produced with minimal chemical intervention and no added sulphur. It is characterized as a light, early-maturing red wine, best enjoyed slightly chilled to enhance its refreshing qualities.
