Juan Antonio Ponce's wine, crafted from 40–60-year-old Bobal vines in Manchuela, defies expectations with its unique process involving 100% whole clusters and aging in old wooden vats. Its bouquet blends earthy dark red fruits with notes of clove, spice, and leather. On the palate, bright strawberry flavors meet a chalky, firm finish, adorned with lingering hints of spice and earthiness.
