This wine has a light to medium red color due to the co-fermentation of red and white grapes. The aroma is complex, featuring red fruit notes such as cherry, raspberry, or strawberry from the Gamay, along with floral and citrus hints from the Garganega, and possibly some spicy or earthy undertones. On the palate, the combination of Gamay and Garganega results in a light to medium-bodied wine with fresh acidity, balanced red fruit flavors, and notes of citrus and stone fruit, possibly accompanied by mineral or herbal nuances.
