El Corral Cremat is the legacy of a company that has been producing organic wines in the area of the Ordal Mountains for over 40 years. Josep Maria Albet i Noya presents a personal elaboration, showcasing the finest vineyards of the estate while maintaining utmost respect for the essence of the place they inhabit and the fruits bestowed upon them by the earth. The long-aged sparkling wine is made 100% with the Xarel·lo variety. According to the parameters of the Clàssic Penedès seal, this wine has been harvested and vinified on the Albet i Noya property. It has evolved for more than 10 years inside the bottle, waiting for the ideal moment to be consumed. Intense aromas of yeast, pastries, wildflowers, and aromatic plants. In the mouth, the wine is voluminous, with fine bubbles and an aftertaste of fresh grass, exhibiting just the right bitterness and pleasantness of the Xarel·lo variety. A Mediterranean character that only their house's Xarel·los is capable of giving.
