This wine showcases a vibrant orange hue, characteristic of orange wines, which is achieved through extended skin contact during fermentation. The bouquet is a delightful blend of citrus and stone fruit notes, accompanied by subtle floral hints. The wild yeast fermentation adds complexity, introducing a slight funkiness that enhances the aromatic profile. On the palate, the wine is fresh and youthful, featuring lively acidity. Prominent flavors of ripe peaches, apricots, and citrus fruits are beautifully balanced by a touch of earthiness and minerality. The Pet-Nat style imparts a natural effervescence, resulting in a creamy texture that elevates the overall drinking experience. The finish is crisp and refreshing, with lingering fruity notes and a hint of salinity, making this wine a versatile companion for a variety of food pairings.
