Roberto studied agronomy and enology, after he worked in countries as South Africa, Canada, France.. before in 2015 moved back home in Bio Bio to start his own project based on the grpae Pais, in part motivated by Louis Antoine Luyt. Quickly he got a lot of recognition due to his most important principle of recovering the traditional peasants viticultre in the South of Chile, obtaining a delicate rusticity in all his wines. Roberto bought this very old vineyard a few years ago. Here, south of the river Bio Bio, he produces a different profile of Pais. Intensenly aromatic, Ripe red fruit, blood orange and voluminous.
