Montefalco Rosso is a carefully crafted blend that adheres to specific D.O.C. requirements. The wine consists of 60-70% Sangiovese, 10-15% Sagrantino, and the remaining percentage is made up of other red grape varieties, typically Merlot. This blend results in a wine with an intense ruby red color and a crisp, enveloping bouquet featuring notes of soft red fruits. On the palate, it offers a harmonious and persistent flavor profile with delicate tannins on the finish, making it ready to drink upon release.
Montefalco Rosso pairs well with both white and red meats, game, and medium-aged cheeses. For optimal enjoyment, it is recommended to serve this wine at a temperature between 16°C and 18°C (60°F to 64°F).
