This skin-fermented wine exhibits a cloudy yellow-orange hue, reflecting its unique production method. The complex bouquet offers floral notes intertwined with citrus aromas and a subtle spice undertone. Skin fermentation imparts additional depth and a slight earthiness to the nose. Vibrant flavors of ripe stone fruits and citrus zest dance on the palate, complemented by a delicate touch of honey. The wine's skin contact during fermentation introduces an unusual tannic structure for a white wine, resulting in a fuller body and a pleasantly grippy texture. A long, refreshing finish ensues, characterized by lingering citrus notes and a subtle minerality that cleanses the palate.
