Primarily crafted from the Glera grape, Pro Dry is typically made using the Charmat method, where the secondary fermentation occurs in large tanks rather than in the keg. This method preserves the wine's lively, effervescent bubbles and accentuates its fresh, fruity profile. On the nose, it is vibrant and aromatic, offering enticing notes of green apple, pear, white peach, and delicate citrus zest. The bubbles are fine and persistent, giving the wine a light, effervescent mouthfeel that dances on the palate. This wine has an alcohol content of 11.00% and a sugar content of 15.00g/l. It features a fine and persistent perlage, with a straw yellow color. The scent is reminiscent of acacia flowers, wisteria, wild apple, and mountain honey. On the palate, the aroma is velvety, full, and savory, with a balanced acidity.
