These hand-made, terroir-driven wines from Sonoma County are sourced from specific, low-yield vineyard areas, and they capture the essence of the region's chilly environment. The aroma is full of fall spices, loam, and dark forest fruit, and the body is a vibrant cranberry red. High acidity, good strength, and flavors of deeper earth and vibrant raspberry fruit create a lively and refreshing tongue. The fine tannins provide the lingering finish structure and harmony.
