Fresh summer flowers waft from the glass, gracefully nodding to the terroir of RSV's organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit-forward red berry and Bing cherry notes, bright and ethereal, framed by black tea, herbs, and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high-tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now will particularly love this wine with almost anything from the vegetable garden, foraged mushrooms, truffles, roast chicken, game birds, and butcher shop favorites.
