This wine has an aging potential of 10-15 years, allowing it to develop complex flavors over time. For optimal enjoyment, it is recommended to serve this wine at a temperature between 10-12°C (50-54°F). When considering food pairings, this wine pairs excellently with seafood and fine fish dishes, enhancing the dining experience. Tasting notes from respected wine critics offer insight into the wine's character: Allen Meadows of Burghound describes the wine as having "an intensely floral nose that reveals aromas of petrol, pears and soft swirls of resin. In the mid-palate the textured flavors are not particularly dense, yet possesses depth and solid persistence." Bill Nanson from Burgundy Report notes, "Below the estate's garden. A really different terroir for Chassagne with a lot of clay here. The nose is slightly spicy, reminiscent a little bit of Meursault. On the palate, a nice depth and a nice richness of flavors, always balanced with incisive complexity and a nice balance of freshness. I was delighted with each of these wines. A nice surge of flavor to finish here too."
