Plum, sage, and violet emerge as the primary flavor descriptors of this wine, reflecting the intense and expressive character of fruit nurtured on Atlas Peak's mountainous terrain. Bright, wild, and pure flavors showcase the wine's high-elevation origin above the fog line, capturing the essence of Atlas Peak's stony red earth and the dense California chaparral enveloping the vineyard.
The winemaking approach is dedicated to preserving the site's unique terroir. Through fermentation with native yeasts and bottling without fining or filtration, the true character of the mountain fruit is allowed to shine through, resulting in a wine that embodies the distinctive qualities of its elevated origins.
