The wine exhibits a beautiful garnet color, enhanced by bright and clear pink reflections. The nose is expressive, showcasing aromas of red fruits such as blackcurrant and redcurrant, accompanied by subtle toasted notes. On the palate, the wine is full-bodied, supple, and well-balanced. It features silky tannins and fruity notes that linger on the finish. This wine pairs perfectly with duck breast and complements red meats, cheeses, and delicatessen items beautifully. It is best served at a temperature of 14-15°C. This wine should be enjoyed within 7 to 8 years for optimal flavor.
