The wine presents a beautiful gold color with green reflections. Its nose offers a generous and intense bouquet, composed of dried fruits and white flowers. Some notes of toasted almonds and honey are present, as well as a buttery touch that underlines its passage in barrels. On the palate, this wine can be enjoyed either young, showcasing its fruit and freshness, or a little more mature, highlighting its fat and softness. The recommended aging time for this wine is between 3 to 10 years. It is best served at a temperature between 12 and 14°C. This versatile wine pairs wonderfully with pies, grilled sea fish, poultry or veal in creamy sauce. It also complements cheeses such as cîteaux, comté, or goat's cheese perfectly.
