The vineyard in Contrada Balciana is the origin of this wine. It is characterized by a small yield per vinestock and differently timed hand-picking. The harvest typically occurs from early to mid-November, with the exact timing dependent on the year's conditions. Extreme care is taken during grape picking, using small crates to prevent splitting of the perfectly ripened grapes. After this initial stage, normal winemaking techniques are employed in the winery, utilizing exclusively stainless steel tanks while maintaining the same level of care to preserve the quality of the preceding work. The wine's appearance is captivating, with a brilliant color and shining gold hue. It offers an intense and interesting nose, featuring aromas of ripe and tropical fruits, sweet notes of honey, linden, spices, citrus fruits, licorice root, and almonds. On the palate, the wine is well-balanced and full-bodied, with high alcohol content yet maintaining freshness and strong sapidity. Its uniqueness is further enhanced by a persistent smell and taste, culminating in an iodine finish. The overall impression is one of fascination and persuasive charm. Food pairing suggestions include local specialties such as stockfish "all'anconetana" or baked salt-cured cod, as well as smoked fish and beccafico sardines. The wine also pairs excellently with foie gras, roast goose, roast duck, stuffed turkey, and mature cheeses. It is particularly well-suited for relaxed conversation while admiring the sunset.
