This biodynamic Montepulciano is produced in Abruzzo with spontaneous fermentation. The location is one of the most suitable area for wine production, and one of the few areas with a certified biodynamic management. Biodynamic agriculture develops its concept starting from a different point of view: the plant does not require treatments, since it has already gone through a slow process that made it stronger and in perfect balance with the vegetation around it. It is a pure Montepulciano fermented in stainless steel tanks, to enhance the freshness and fragrance of the intact fruit. The intense violet ruby color invites you to discover the varietal aromas which remembers dark and red fruits aromas. It has a great structure and concentration, wonderfully sustained from an obvious acidity. The perfect combination with all kinds of main dishes: meat, pasta and cheese.
