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Barolo DOCG 2019 Bottle Front
Barolo DOCG 2019 Bottle Front
Barolo DOCG 2019 Bottle Back
Barolo DOCG 2019 Bottle Back
Barolo DOCG 2019 Bottle Front
Barolo DOCG 2019 Bottle Back

Barolo DOCG - 2020

The 2020 Gianfranco Alessandria Barolo DOCG offers a captivating sensory experience that exemplifies the quality of this renowned Italian wine. On the nose, it presents rich and warm aromas of ripe red fruits, abundant in spice, with a pronounced licorice presence that melds harmoniously with inviting oak notes. The palate is a fruit-forward delight, bursting with ripe cherries and raspberries in their most decadent jam and candied forms. Complementary oak spice notes enhance the fruit, creating a complex and well-balanced flavor profile.

This Barolo showcases a harmonious blend of ripe fruit characteristics, spice elements, and well-integrated oak influences. The combination of rich red fruits, licorice, and warm spices results in an inviting and intricate flavor profile typical of high-quality Barolo wines. The fruit-forward nature of this vintage suggests a wine that is approachable and enjoyable even in its youth while still maintaining the depth and complexity expected from a Barolo DOCG.

Vegan
  • Brand: Gianfranco Alessandria
  • Region:Piedmont
  • Sub-Region:Barolo
  • Commune/Village:Monforte d'Alba
  • Varietal:Nebbiolo
  • Color:Red
  • Alcohol:14.0%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:80 mg/L
  • Climate:The climate is cold and harsh in winter, typically characterized by abundant snowfall. Summers are warm, with the possibility of rain and occasional thunderstorms. Over the past 5 to 6 years, the climate has changed significantly; winters now feel less rigid, while summers have become very hot and dry, resembling a more tropical climate.
  • Harvest Technique:Hand harvested
  • Soil:Clay soils
  • Vineyard Size:1 ha
  • Year Planted/Vine Age:2000, 2010
  • Fermentation:Pied de cuve / Natural yeast / Spontaneous fermentation / Short maceration on the skins in a vertical steel tank for approximately 12 days, with temperature control maintained around 28° - 30°C.
  • Elevage:Malolactic Fermentation in Steel Tank. Aging in small French oak barrels (225 liters) for 24 months, with 20% new oak and the remainder from 2 to 3 previous uses.
  • Winemaker Name:Vittoria Alessandria
  • Filtration:No
  • Fining:No
  • Producer Website:http://www.gianfrancoalessandria.com/
  • Total Production:100 cases