The LaLoues' vineyards contain small plots of Pinot Noir, which they use to make this fruit-forward and racy Sancerre Rouge. It shows blackberry, strawberry, raspberry, and hyacinth on the nose, and returns to red fruit on the palate, with velvety texture and length. Notes of black fruits (blackcurrant, blackberry) and red fruits (strawberry, raspberry). The whole is completed with a floral touch (hyacinth).
