This charming mead introduces itself with a wink and a smile before revealing a deep complexity that keeps you coming back for more. Made from pressed black currants and New York State honey, St. Crimson is wild-fermented for a full year in oak barrels with no added water. Delightfully drinkable, this tart and juicy off-dry mead can be enjoyed alone, or as the base of a Negroni or spritz cocktail.
