This wine belongs to the family of Val di Toro but it is made in a complete natural way. Boh is an Italian expression to say I have no idea. In fact, when we asked the name of the wine Anna Maria said "boh!?" and we liked it. The method we followed to vinify Boh was meant to extract at the maximum level the fruit and freshness and all the primary flavors of the Sangiovese grapes it is made with. Its color is light red, but the mouth is full of red fruit flavors, such as red cherry, strawberry, plum, and raspberry. Its tannins are soft making it very easy to drink.
