The method we followed to vinify Boh was meant to extract at the maximum level the fruit and freshness and all the primary flavors of the Ciliegiolo grapes it is made with. Its color is purple red, but the mouth is full of red fruit flavors, such as red cherry, strawberry, wild berry, and raspberry. Its tannins are soft making it very easy to drink and to match with most Italian dishes. This wine is obtained by using the natural yeast on the grapes and the amount of sulphite used is under 30 mg/L
