Tre Pile

Tre Pile

Piedmont, Italy

At a Glance

• The Ghisolfi family has been producing wine in the prestigious Bussia Soprana area of Monforte d'Alba since 1852.

• Situated adjacent to the renowned Poderi Aldo Conterno vineyards, Tre Pile benefits from an exceptional terroir that contributes to the distinctive quality of their wines.

• Over four generations, the family has maintained unwavering standards of excellence, producing authentic wines that reflect their expertise and the unique characteristics of the Langhe region.

• Tre Pile combines traditional methods with thoughtful innovation, such as aging their Nebbiolo in large Slavonian oak barrels for eight months, resulting in elegant wines that balance structure and delicacy.

About Tre Pile

The Family Ghisolfi has been making wine in Bussia Soprana, a prestigious location of Italy, since 1852. The Ghisolfi family has been making wine in the famous Langhe region's Bussia Soprana sector of Monforte d'Alba for four generations. There is a common thread running through the generations, and that is the love and dedication brought to the labor in the vineyard and the cellar. The high quality and authenticity of the wine, as well as the producer's expertise and accessibility, have remained constant since the company's founding in 1852. These qualities have been combined with the excellent, trusting relationships woven with customers, many of whom have been linked to this tradition for generations.