Los Nahuales Artesanal Añejo is made from 100 percent Espadin Agave. Borther's Jaime and Gustavo Muñoz began making Mezcal in 1997 and have been delivering an refreshingly authentic and superior product ever since. Keeping with tradition, all their agave is harvested by hand. It's then roasted in below ground pits fueled my mesquite for three days then processed in stone mills. The Añejo is aged in French Never oak casks for 18-24 months ensuring the highest quality and robust flavor.
