The Pommard wine is bursting with red fruits and exhibits old-world notes of forest floor, rose petals, and sarsaparilla. It has soft tannins and a lengthy finish. The wine is comprised of Pinot Noir grapes of one clone type, Pommard, from their very own Brooks Estate vineyard located in the Eola-Amity Hills. The vines were planted between 1973-1974 in volcanic basalt-nekia soil. Brooks Estate Vineyard is farmed biodynamically.
