Charm is fermented with two white wine yeasts and raw spring honey - barrel aged and bottle conditioned on the lees producing a toothy, bright yet hearty bubbly.
Memento Mori' Dandelion Mead - 2024
"Nought" Dry Mead - 2024
"Night Eyes" Sparkling Botanical Mead - 2024
"Athanor" Caramelized Mead - 2022
Wines Beequette - 2022
"Charm" Sparkling Summer Flower Honey Wine - 2021
"I Vigneti di Bruma" Aglianico IGP - 2021
"Hurluberlu" St Nicolas de Bourgueil - 2023 KEG
"Hurluberlu" St Nicolas de Bourgueil - 2022
"Hopla" Cider - 2020