There is a small 'nirvana' northwest of Montalcino, where Luigi Fabbro and Katia Nussbaum founded San Polino nearly 30 years ago. Using Luigi's scientific experience of mapping the Amazon rainforest, they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir," Katia explains. This tiny estate of only 8 hectares now produces luscious and balanced wines, farmed biodynamically by this energetic couple.
Their wine is a happy one: fruity and succulent, with soft tannins and a zestful acidity. Despite coming from a hot vintage, the wine doesn't reflect this; instead, it offers a sense of lush fullness. On the nose, you find blackberry, blackcurrant, and loamy soil, while the palate delivers a long, smooth finish.
