Isolation Proof Gin, which was born in 2020 in a wooden barn in the Catskill Mountains, began as their desire to make a sustainable product that they could touch, smell, taste — and most importantly — share. Following low-intervention distilling principles, they combine seven core botanicals with mineral-rich spring water in each batch, resulting in a heady and woodsy gin with a silky texture. Their Vegan Gin is distilled from New York State corn, and is 100% plant based. At 94 proof, Vegan Gin proves to be incredibly versatile in cocktails and smooth enough to be sipped on its own.