Walcher Arancello Walcher Arancello Walcher Arancello Download PDF

Specifications
Distillery Walcher
Spirit StyleLiqueur
Base IngredientsOrganic neutral wheat spirit, organic Sicilian blood orange, organic carrot, organic apple, organic black currant
ProcessingBlood orange juice is added to the neutral spirit; a small amount of carrot, apple, and black currant is added for balance; organic cane sugar is added sweeten the liqueur.
Still TypeCopper pot still
DistillerTheodor and Matthias Walcher
DistillationDistillation using the waterbath or "bain marie" method
% Alcohol25%
Format750ml
Bts/Cs6
Item NoLQ3402-NV
Country Italy
Region Alto Adige
Sub-region
Photos
Walcher Arancello Walcher Arancello
Story

Walcher’s organic brandies depend on the quality of the raw materials used to produce them. All of the fruit can be traced back to the original fruit tree, and is stored for as short a time possible. The waterbath, or double boiler, method of distillation guarantees that the valuable essences and flavors of the fruit are preserved in the final spirit. The resulting alcoholic beverages thus retain their aromatic character and taste.

For the Walcher Arancello, organic neutral wheat spirits is macerated with organic Sicilian blood orange juice, and a small amount of carrot, apple, and black currant is added for balance; organic cane sugar is used to sweeten the liqueur.