Walcher’s organic brandies depend on the quality of the raw materials used to produce them. All of the fruit can be traced back to the original fruit tree, and is stored for as short a time possible. The waterbath, or double boiler, method of distillation guarantees that the valuable essences and flavors of the fruit are preserved in the final spirit. The resulting alcoholic beverages thus retain their aromatic character and taste.
For the Walcher Arancello, organic neutral wheat spirits is macerated with organic Sicilian blood orange juice, and a small amount of carrot, apple, and black currant is added for balance; organic cane sugar is used to sweeten the liqueur.