Walcher’s organic brandies depend on the quality of the raw materials used to produce them. All of the fruit can be traced back to the original fruit tree, and is stored for as short a time possible. The waterbath, or double boiler, method of distillation guarantees that the valuable essences and flavors of the fruit are preserved in the final spirit. The resulting alcoholic beverages thus retain their aromatic character and taste.
For the Walcher Amaretto, organic neutral wheat spirits is macerated with organic bitter almonds, Madagascar vanilla beans, Peruvian cocoa, and orange extract. The botanicals are strained after a month, then organic cane sugar is added to sweeten the liqueur.