Vins de Vienne Vins de Vienne Vins de Vienne "Heluicum" Syrah 2015 Download PDF

Specifications
Winery Vins de Vienne
VarietiesSyrah
Farming Practicessustainable
Soilsmica and quartz schist
Trellis systemgoblet on poles and cordon de Royat
Hectares/Acres5 ha / 8,000 to 10,000 vines per ha
Altitude200 - 250m
ExposureSSW
Harvest Techniquehand harvested
Year Vines Were Planted2001
Yeastambient
Fermentationpartial destemming / gravity flow into pneumatic press / 3-4 week ferment in barrel
Malolacticfull
Maturation16 months in French oak (25% new)
Sulfuryes
Filteryes
Finingunfined
Alcohol13.0%
Item NoFR4163-15
Size750ML
Bottle Case12
Country France
Region Rhône
Sub-region Northern Rhône
Photos
Vins de Vienne Vins de Vienne
Story

A collaboration inspired by history, Les Vins de Vienne is a partnership of Yves Cuilleron, Francois Villard and Pierre Gaillard, three superstar, Syrah-specialist vignerons in Rhone.

Beginning at Rhone’s northern most point in 1996, this trio purchased and rejuvenated the old terroir of the vineyard of Seyssuel, located on the left bank of the Rhone, just 25km from Lyon, north of Côte-Rôtie.  It was Gaillard’s readings of historic writers that led him to Seyssuel, home to famed wines during the Roman era, the Middle Ages, and the 19th century.  Purchasing his first vineyard in Malleval in 1981, in addition to Les Vins de Vienne, Pierre now manages 77ha of his own vineyards through the estates that he created at Malleval, Madeloc and Cottebrune.

When Cuilleron first visited Seyssuel, he looked up at the rising slopes and noted their exposure to the sun. As the vigneron and proprietor at Cave Yves Cuilleron, which was established by his grandfather in 1920, Yves remains committed to the entire process from vine-planting to bottling, controlling every aspect of his wines.  Practicing “viticulture raisonnable”, he aims to “produce the best possible grapes” to make “100% homemade wines” both at his own estate and at Les Vins de Vienne.

While Yves was looking up, Francois was gazing down at the Mediterranean-like scrubland, examining the potential of the soil at Seyssuel. Comprised of mostly granite, with schist and slate, the soil sits in the form of terraces that face south and south-west.  A former chef who learned winemaking on his own, the acclaimed Villard has his own domaine in Condrieu, along with holdings in St Joseph, St Veray and Côte Rôtie.

Accolades

2012 90-92 Wine Advocate / 90 Wine Spectator

2015 91 Wine Spectator

"Dark plum and blackberry compote notes are lined with light graphite, black tea and violet accents. Everything knits nicely through the finish, with velvety but persistent structure and a lingering iron echo. Drink now through 2025. 2,200 cases made." –JM