Vins de Vienne Condrieu Vins de Vienne Condrieu Vins de Vienne Condrieu "La Chambée" 2015 Download PDF

Specifications
Winery Vins de Vienne
VarietiesViognier
Soilsgranite and loess
Trellis systemguyot on poles
Hectares/Acres2 ha. // 10,000 vines per ha. // 41hl/ha.
Altitude200-250m
Exposurevaried
Harvest Techniquehand harvested
Year Vines Were Plantedaverage 30 years
Yeastambient
Fermentationgravity flow into pneumatic press / whole-cluster pressing / ferments in vats at low temperature over 4 months
Malolacticfull
Maturation9 months on lees in French oak casks
Sulfuryes
Filtercross filtered
Finingbentonite
Alcohol13-13.5%
Item NoFR4171-15
Size750ML
Bottle Case12
Country France
Region Rhône
Sub-region Condrieu
Photos
Vins de Vienne Condrieu Vins de Vienne Condrieu
Story

A collaboration inspired by history, Les Vins de Vienne is a partnership of Yves Cuilleron, Francois Villard and Pierre Gaillard, three superstar, Syrah-specialist vignerons in Rhone.

Beginning at Rhone’s northern most point in 1996, this trio purchased and rejuvenated the old terroir of the vineyard of Seyssuel, located on the left bank of the Rhone, just 25km from Lyon, north of Côte-Rôtie.  It was Gaillard’s readings of historic writers that led him to Seyssuel, home to famed wines during the Roman era, the Middle Ages, and the 19th century.  Purchasing his first vineyard in Malleval in 1981, in addition to Les Vins de Vienne, Pierre now manages 77ha of his own vineyards through the estates that he created at Malleval, Madeloc and Cottebrune.

When Cuilleron first visited Seyssuel, he looked up at the rising slopes and noted their exposure to the sun. As the vigneron and proprietor at Cave Yves Cuilleron, which was established by his grandfather in 1920, Yves remains committed to the entire process from vine-planting to bottling, controlling every aspect of his wines.  Practicing “viticulture raisonnable”, he aims to “produce the best possible grapes” to make “100% homemade wines” both at his own estate and at Les Vins de Vienne.

While Yves was looking up, Francois was gazing down at the Mediterranean-like scrubland, examining the potential of the soil at Seyssuel. Comprised of mostly granite, with schist and slate, the soil sits in the form of terraces that face south and south-west.  A former chef who learned winemaking on his own, the acclaimed Villard has his own domaine in Condrieu, along with holdings in St Joseph, St Veray and Côte Rôtie. 

Accolades

2015 95 points Wine Spectator

"Exotic and layered, with a dense core of peach, mango, quince and nectarine notes that pump through, offset nicely on the finish by singed almond and fresh fennel accents. Shows great energy throughout. Drink now through 2020. 672 cases made." –JM