Vineyard 29 Cru Cabernet Sauvignon
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Specifications
| Winery | Vineyard 29 |
|---|---|
| Varieties | 84% Cabernet Sauvignon / 6% Merlot / 4% Petite Verdot / 4% Cabernet Franc / 2% Malbec |
| Farming Practices | sustainable |
| Soils | varied |
| Harvest Technique | harvested between August 27 and September 29th |
| Year Vines Were Planted | 1973-2003 |
| Yeast | native |
| Fermentation | cold barrel fermentation around 48°F |
|---|---|
| Malolactic | yes |
| Maturation | 17 months in 50% new French oak |
| Filter | light |
| Fining | none |
| Alcohol | 14.7% |
| Item No | T06713-15 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Napa Valley |
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