“An intensely rich and layered Oloroso wine. Traditional notes of smoky hazelnuts, burnt orange peel, caramel and toasted butter but with an intense salty edge and nerve not typically experienced in Oloroso. Very Sanluqueño. Incredibly dry, great with rich and fatty game birds, ducks, meats, saucy stews, aged cow’s milk, pieces of dark chocolate, mixed nuts, a fireplace.” - From La Luz Selections
Viña Callejuela Oloroso "El Cerro"
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Specifications
| Winery | Viña Callejuela |
|---|---|
| Varieties | Palomino |
| Farming Practices | sustainable, dry farmed |
| Soils | albariza pura (loose limestone and calcium carbonate rich soil) |
| Hectares/Acres | 28 ha. |
| Harvest Technique | harvested by hand in early September from all three vineyards |
| Yeast | selected |
| Fermentation | fruit from three vineyards is combined in press / settled and fermented in stainless steel / fortified to 18% and placed in solera without developing flor |
|---|---|
| Maturation | on average of 25 years in solera |
| Filter | no |
| Fining | no |
| Alcohol | 20.5% |
| Item No | SP1147 |
| Size | 500ml |
| Bottle Case | 6 |
| Country | Spain |
| Region | Sherry |
| Sub-region | Jerez-Xérès-Sherry |
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