Viña Callejuela La Choza Viña Callejuela La Choza Viña Callejuela La Choza Download PDF

Specifications
Winery Viña Callejuela
VarietiesPalomino
Farming Practicessustainable, dry farmed
Soilsalbariza pura (loose limestone and calcium carbonate rich soil)
Hectares/Acres4 ha.
Harvest Techniqueharvested by hand before the fruit of fortified wines are harvested
Yeastselected
Fermentationdelicately pressed, settled, and sent to ancient Manzanilla barrels
Maturation7 months in Manzanilla barrels
Filterno
Finingno
Alcohol13.5%
Item NoSP1140
Size750ml
Bottle Case12
Country Spain
Region Sherry
Sub-region Jerez-Xérès-Sherry
Photos
Viña Callejuela La Choza
Story

“La Choza is made from un-fortified Palomino must from their 4 ha plot in Macharnudo located in the hills of Jerez. This 4ha Macharnudo pago is their warmest site, often 10 degrees warmer than at the winery in Sanlúcar. This vineyard is the farthest from the sea and less humid.

Laser Bright with mineral laden textures and firm structure. Distinct elegance and high toned nerve with grilled citrus fruit and sea shells. Has a funky Chablis like quality and enjoys some air. Complex and exciting, with particularly noticeable Albariza character. The highest in alcohol of the three at 13.5%. Incredible balance.” - From La Luz Selections