The grapes, named Glera, mature towards the beginning of October. The initial vinification is done in white. The wine-must is placed in a closed pressure-resistant recipient known as an "autoclave" and made to ferment at 16°C with the inoculation of selected yeasts. When the fermentation is finished, it is refrigerated at 4°C and left in contact with the yeasts. When the period of refinement has transpired, it is isobarically filtered into another autoclave and then bottled.
Tullia Brut Prosecco di Treviso DOC
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Specifications
| Winery | Tullia |
|---|---|
| Varieties | Glera |
| Farming Practices | sustainable |
| Soils | clay and sand |
| Year Vines Were Planted | 1995-2000 |
| Yeast | selected |
| Fermentation | stainless steel |
|---|---|
| Malolactic | no |
| Maturation | in temperature controlled stainless steel tanks |
| Sulfur | yes |
| Filter | light |
| Alcohol | 11.5% |
| Item No | IT120-NV |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Veneto |
| Sub-region | Treviso |
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