The grapes, named Glera, mature towards the beginning of October. The initial vinification is done in white. The wine-must is placed in a closed pressure-resistant recipient known as an "autoclave" and made to ferment at 16°C with the inoculation of selected yeasts. When the fermentation is finished, it is refrigerated at 4°C and left in contact with the yeasts. When the period of refinement has transpired, it is isobarically filtered into another autoclave and then bottled.
Tullia Brut Prosecco di Treviso DOC Download PDF
|Soils||clay and sand|
|Year Vines Were Planted||1995-2000|
|Maturation||in temperature controlled stainless steel tanks|