Trabanco Poma Aurea Sparkling Cider Asturias Trabanco Poma Aurea Sparkling Cider Asturias Trabanco Poma Aurea Sparkling Cider Asturias Download PDF

Specifications
Producer Sidra Trabanco
SupplierDe Maison Selections
VarietiesRegona and Raxo
Farming PracticeLutte Raisonnée
Harvest Techniqueindividually by hand
Year Trees were Planted1920's
Yeastindigenous
Fermentation Vesselinitial fermentation in 50-year-old chestnut barrels using indigenous yeasts / secondary fermentation in tank with indigenous yeasts / apple must used for dosage
Maturation/Aging50-year-old large Chestnut barrels
Filterno
Pasturizedno
Alcohol6.5%
Item NoSP941
Size750ML
Bottle Case12
ColorWhite
StyleCider
Packagingbottle
Vintage2012
Country Spain
Region Asturias
Sub-region
Photos
Trabanco Poma Aurea Sparkling Cider Asturias
Story

“Poma Áurea is an innovative sparkling project made from a selection of apples from the best orchards within the denomination. These apples are meticulously hand sorted and pressed using the old wooden presses. The must is transferred to select old barrels where it is fermented with indigenous yeast, and once fermentation is complete the cider is placed in stainless steel tanks for secondary fermentation. The attractive result is named Poma Áurea for its special golden color.”

- More at DeMaisonSelections.com