Three Saints Pinot Noir Santa Maria
Download PDF | Winery | Dierberg Wines |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | sustainable |
| Soils | sand and loam |
| Year Vines Were Planted | 1991-2001 |
| Yeast | natural |
| Fermentation | stainless steel fermentation / pressed, racked, and then sent to finish in neutral barrels |
|---|---|
| Maturation | 5 months in one year old French barrels |
| Filter | light |
| Fining | none |
| Alcohol | 14% |
| Item No | T05902 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Santa Barbara County |
Three Saints Pinot Noir is comprised of fruit from the Dierberg Estate Vineyards in the Santa Maria Valley and Santa Rita Hills. Three Saints Pinot Noir accurately reflects the contributions from these exceptional vineyards. It shows the power and intensity of the hillside Santa Rita fruit, comprised with the complexity, balance and aromatic expressions from our Santa Maria estate vineyard.
