Our Three Saints—Maria, Rita, and Ynez—are named for the three most dynamic wine producing areas of Santa Barbara County. We are proud to own impeccably situated vineyards in each of these appellations. Our goal is to produce handcrafted wine from each of these locations. Three saints wines are extraordinary expressions of our world-class vineyards and are exceptional values for your everyday enjoyment.
Three Saints Cabernet Sauvignon Download PDF
|Varieties||Cabernet Sauvignon anchored with some Merlot, Cab Franc and Petit Verdot|
|Soils||cobble and stony soils|
|Year Vines Were Planted||1991-2001|
|Fermentation||stainless steel, neutral barrel|
|Maturation||9 months in used French barrels|
|Sub-region||Santa Barbara County|