“Sur La Rose“ is a natural Rosé coming from several parcels located between 250 and 400m altitude. These parcels are selected for two reasons. They are the ones growing on sandy soil and the youngest vines. Therefore they are the ones that give the best fruit.
Thomas Jullien Ventoux "Sur Le Rose"
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Specifications
| Winery | Thomas Jullien |
|---|---|
| Supplier | Bobo Selections |
| Varieties | 90% Grenache / 10% Syrah |
| Farming Practices | certified organic |
| Soils | sandy clay with some pebbles |
| Hectares/Acres | 1ha / yields 35HL/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 30 years old |
| Yeast | ambient |
| Fermentation | 20% direct press to tank / 80% sits and is later pressed to direct press / racked after fermentation |
|---|---|
| Maturation | 6 months in stainless steel with 10% in barrel |
| Sulfur | <10mg/L total |
| Filter | half of the wine is filtered |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB412 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Rhône |
| Sub-region | Ventoux |
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