“Sur Le Fil“ is a blend of 4 parcels located between 300 and 500m of altitude. These parcels are the highest in altitude, the ones with the highest amount of gravels and a higher yield. They are selected to produce the glou glou cuvee.
Thomas Jullien Ventoux "Sur Le Fil"
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Specifications
| Winery | Thomas Jullien |
|---|---|
| Supplier | Bobo Selections |
| Varieties | 90% Grenache / 10% Syrah |
| Farming Practices | certified organic |
| Soils | mainly gravel with some clay |
| Hectares/Acres | 2.5ha / yeilds 30HL/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 40 years old |
| Yeast | ambient |
| Fermentation | 40% carbonic maceration / 40% concrete tank maceration / 20% direct press |
|---|---|
| Maturation | 6 months in concrete tank |
| Sulfur | <10mg/L total |
| Filter | no |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB410 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Rhône |
| Sub-region | Ventoux |
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