“Sur Le Caillou“ is a blend of 9 micro parcels located between 300 and 450m altitude. These parcels are the ones that have the lowest yield. They are selected to create a cuvee that express the highest terroir’s expression due to the concentration.
Thomas Jullien Ventoux "Sur Le Caillou"
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Specifications
| Winery | Thomas Jullien |
|---|---|
| Supplier | Bobo Selections |
| Varieties | 90% Grenache / 10% Syrah |
| Farming Practices | certified organic |
| Soils | deep clay with gravel |
| Hectares/Acres | 1.5ha / yeilds 30HL/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 40 years old |
| Yeast | ambient |
| Fermentation | de-stemmed / 14 days maceration in concrete tank with 2 punch-downs / pressed and racked |
|---|---|
| Maturation | 9 months in concrete tank |
| Sulfur | <10mg/L total |
| Filter | no |
| Fining | no |
| Alcohol | 12.5% |
| Item No | FRBB411 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Rhône |
| Sub-region | Ventoux |
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