The St. Nick
Print Sheet
Specifications
| Distillery | Fluid Dynamics |
|---|---|
| Spirit Style | Barrel-Aged Cocktail |
| Base Ingredients | Germain-Robin brandy and Clear Creek's Cranberry liqueur |
| Distiller | Crispin Cain |
| Maturation | About 45 days |
|---|---|
| % Alcohol | 33.6% |
| Format | 200ml |
| Bts/Cs | 12 |
| Item No | LQ1202-NVB |
| Country | United States |
| Region | California |
| Sub-region | Ukiah, Mendocino County |
Photos
