“From Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.” Winemaker’s notes
Teutonic Pinot Noir Crow Valley Vineyard Willamette Valley
Download PDF
Specifications
| Winery | Teutonic Wine Company |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | low impact / dry-farmed |
| Soils | Laurelwood |
| Harvest Technique | by hand |
| Yeast | ambient pied de cuve |
| Fermentation | natural spontaneous fermentation / fermented in neutral oak (no steel) |
|---|---|
| Maturation | 9 months in neutral oak / 8 months in bottle |
| Filter | no |
| Fining | no |
| Alcohol | 13% |
| Item No | OR40312 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | Oregon |
| Sub-region | Willamette Valley |
Photos
Story
