“Our second bottling of Mataro (Mourvèdre) continues to rear from the weathered, pink gravelly alluvium, very low fertility soils (Corning Series) of the Windmill Vineyard. The vineyard is located outside of Woodland (Yolo County; Dunnigan Hills AVA). It is of moderate elevation and it gets quite warm during the day. The vineyard is now certified organic (CCOF).” Winemaker’s Note
Tendu Wines Mataro California
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Specifications
| Winery | Matthiasson |
|---|---|
| Varieties | Mataro (a.k.a. Mourvèdre) |
| Farming Practices | CCOF certified organic |
| Soils | pink gravelly, alluvial soils |
| Harvest Technique | by hand |
| Yeast | ambient |
| Fermentation | spontaneous fermentation in stainless steel at cool temperatures / finished in barrel |
|---|---|
| Maturation | n/a |
| Sulfur | minimum effective SO2 added at bottling / 17ppm free SO2 |
| Filter | yes |
| Fining | none |
| Alcohol | 10.74% |
| Item No | T029084 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region |
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