"Réjouissances" represent the 50 year old parcels of Pineau d'Aunis and Grolleau co-fermented.
Sylvie Augereau "Rejouissances" VDF
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Specifications
| Winery | Sylvie Augereau |
|---|---|
| Supplier | Bobo Selections |
| Varieties | 50% Pineau d'Aunis / 50% Grolleau |
| Farming Practices | organic and biodynamic practices |
| Soils | siliceous clay and limestone |
| Trellis system | Guyot |
| Hectares/Acres | 0.45ha // 30HL/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1965-1970 |
| Yeast | ambient |
| Fermentation | destemmed / maceration 3 weeks in fiberglass tank / pressed to barrel |
|---|---|
| Malolactic | malolactic in used oak |
| Maturation | 12 months in used oak barrels |
| Sulfur | no sulfur added |
| Filter | no |
| Fining | no |
| Alcohol | 12% |
| Item No | FRBB531 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | France |
| Region | Loire |
| Sub-region | Anjou |
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