"Les Pulpes" represent the Chenin of Sylvie's single vineyard of 100 year old vines.
Sylvie Augereau Anjou Blanc "Pulpes"
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Specifications
| Winery | Sylvie Augereau |
|---|---|
| Supplier | Bobo Selections |
| Varieties | Chenin Blanc |
| Farming Practices | organic and biodynamic practices |
| Soils | siliceous clay and limestone |
| Trellis system | Guyot |
| Hectares/Acres | 0.45ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1910-1920 |
| Yeast | ambient |
| Fermentation | direct press to tank / barrel fermentation |
|---|---|
| Malolactic | malolactic in used oak |
| Maturation | 24 months in used oak barrels on lees |
| Sulfur | less than 40mg total / 2mg sulfites added at bottling |
| Filter | no |
| Fining | no |
| Alcohol | 12% |
| Item No | FRBB532 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | France |
| Region | Loire |
| Sub-region | Anjou |
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