"Les Manquants" represent the Cabernet Franc of Sylvie's single vineyard of 100 year old vines.
Sylvie Augereau Anjou Rouge "Les Manquants"
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Specifications
| Winery | Sylvie Augereau |
|---|---|
| Supplier | Bobo Selections |
| Varieties | Cabernet Franc |
| Farming Practices | practicing biodynamic and organic |
| Soils | siliceous clay and limestone |
| Trellis system | Guyot |
| Hectares/Acres | 1.4ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1910-1920 |
| Yeast | ambient |
| Fermentation | destemmed / minimum 3 weeks of maceration in fiberglass tanks / pressed and barreled down |
|---|---|
| Malolactic | malolactic in used oak |
| Maturation | 24 months in used oak barrels |
| Sulfur | no sulfites added |
| Filter | no |
| Fining | no |
| Alcohol | 12% |
| Item No | FRBB530 |
| Size | 750ml |
| Bottle Case | 6 |
| Country | France |
| Region | Loire |
| Sub-region | Anjou |
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